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FRIDA'S FIESTAS -- RECIPES AND REMINISCENCES OF LIFE WITH FRIDA KAHLO

INDEX

Alcoholic beverages, 81
Almond Cookies, 75
Anahuacalli studio, 172
Anise, 61
Arias, Alejandro Gomez, 11, 12, 29
Axayucatl (god), 186

Bacalo, 197
Banana leaves, 90-91
Baptism, 130, 131
Bean, Radish, and Cheese Salad,
215
Beans, Mason Style, 174, 179
Beans, Refried, 14-15, 151, 188
Beef, Mason Style, 179
Beverages
alcoholic, 81
eggnog, 198
grenadine punch, 166
hot chocolate, 121
tequila, 32
water drinks, 61
Black Bean Soup, 164
Black Mole from Oaxaca, 41
Black Zapote Ice, 166
Blue House (Coyoacan), 16, 17,
21-22, 67, 79, 97-99,115, 121,
124, 172, 173, 186, 204, 216
Botticelli, Sandra, 11
Box lunch, 65-66
Boytler, Arcady, 185
Boyder, Lina, 157, 185, 186
Bread,85
The Bride Frightened at Seeing
Life Ope!1ed, 25
Broth see Soup

Cake, 32
Camacho, Soledad Orozco de
Avila, 188
Campo, German del, 12
Candelmas, 130, 131
Capirotada, 32
Carbajosa, Milagros, 157
Camitas, 165
Cat's Tongues, 198
Centenary Park (Coyoacan), 48,
49,99
Champurrado, 140
Chavez, Carlos, 186, 189
Chicken Consomme, 192, 195
Chicken Escabeche, 209
Chicken Picadillo, 130, 136
Chicken in Pipicin Sauce, 86, 87
Chiiaquiles in Green Sauce, 174,
180
Chiles, 31, 41, 166
Chiles in Cream, 54, 55
Chiles en frio, 14
Chiles Stuffed with Cheese, 38
Chiles Stuffed with Picadillo, 39
Chiles with Vegetable Stuffing,
152
Chiles in Walnut Sauce, 49
Chilled Pig's Feet, 215
Chipotle chiles, 166
Chipotle Sauce, 174, 178
Christmas celebrations, 98-102
Christmas Salad, 106
Christmas Turkey, 98, 106
Cocada, 110
Coconut, 60
Coconut Ice Cream, 166
Coffee shops, 115-116
Cold Chiles with Vegetable
Stuffing, 152
Construction workers, 172, 174
Cookies, 75, 124, 140, 198
Com, 204
Com pudding, 54, 55
Com Tamales, 140
Covarrubias, Miguel, 185, 186,
188
Covarrubias, Rosa, 185
Coyoacan (Mex.), 29, 48, 49, 97, 100,
130, 131, 157
see also Blue House
Cream of Peanut Soup, 104
Crepes, 136-137
Cuemavaca (Mex.), 14, 32
Cuesta, Jorge, 12, 14

Day of the Dead, 79-81
Dead Man's Bread, 85
Desserts, 31, 80, 117, 205
almond cookies, 75
black zapote ice, 166
capirotada, 32
eat's tongues, 198
cocada, 110
coconut ice cream, 166
flan, 42, 216
fruit,92
fruit salad, 166
gaznates, 124
lime sorbet, 198
macaroons, 124
mamey mousse, 215
mango sorbet, 153
meringues, 75, 140
prickly pears with anise, 48, 61
pumpkin, 92
rosca de Reyes (Epiphany cake),
98, 115, 116, 117, 121
shortbread cookies, 140
Guavas Poached in Syrup, 74-75
Guerrero, Xavier, 32
stuffed pineapple, 198
sugared fritters, 98, 110
sweet potato-pineapple, 216
torta de cielo, 116, 117, 122
Diaz, Porfirio, 30
Dolls, 99
Dressing, 215
Drinks see Beverages
Drunken Sauce, 178, 180
Dumplings, 86, 87

Echeverria, Luis, 66-67
Eggnog, 198
Eggnog mold, 124
Eggs, Mason Style, 179
Enchiladas Tapatias, 135
Epiphany cake see Rosca de Reyes

Fish Baked in Acuyo leaves, 214
Fish in Scallop Shells, 104
FIan, 42, 216
Flautas, 122-123
Flowers, 158, 160
French Meringue, 75
Fresh Com Tamales, 140
Fresh Lima Bean Salad, 164
Freud, Sigmund, 146, 203
Fried Bread with Syrup, 85
Fried Chicken with Peanut
Sauce, 66, 73
Fritters, 98, 110
Fritters in Syrup, 180
Fruit, 92
Fruit Salad, 166

Gaznates, 124
Gil, Emilio Portes, 14
Green Rice, 56
Green Sauce, 38, 122, 123, 151,
180
Grenadine Punch, 166
Guacamole with Chipotle Chiles,
166
Guadalajara (Mex.), 117, 130
Guajillo Sauce, 180

Home-StyleBacalo, 197
Hominy stew, 42
Hot Chocolate Drink, 121
Huauzontles in Green Sauce, 38

Ice cream, 166
Ixtapalapa (Mex.), 204

Jalisco (Mex.), 67
Jamaica flower Water, 61
Jocoque Soup, 72

Kahlo, Cristina, 11, 14, 117, 146,
147, 158
Kahlo, Frida
apparel, 22, 23, 30, 31, 100, 116
birthday, 204-205
Blue House, 16, 17, 21-22
life with, 21-25
meetings with Rivera, 9, 11, 12
"Mexican-ness," 23
and National Holidays, 45-61
paintings, 11, 12, 16, 24-25, 67,
101, 146, 185-186, 188-189,
204
personal relationships, 23, 65
singing, 174
sketchings, 146-147
studio, 171-173
table settings, 16, 24, 49
in United States, 16
wedding, 12, 27-43
Kahlo, Guillermo, 117, 130
Kahlo, Matilde, 79-81, 204

La Flor de Mexico (coffee shop),
115-116, 117
La Lagunilla, 130
Lamb with Drunken Sauce, 178,
180
La Merced market, 98, 205
Lavin, Marichu, 204
Lettuce, Tomato, Cauliflower,
and Beet Salad, 153
Lima Bean Salad, 164
Lima Bean Soup, 152
Limes Filled with Coconut, 60
Lime Sorbet, 198
Lime Water, 61
Little Meringues, 140
Luz, Blanca, 12

Macaroni with Spinach Sauce. 67,
72
Macaroons, 124
Mamey Mousse, 216
Mango Sorbet, 153
Mares del Sur (Mex.), 186
Marinade, 209
Marin, Lupe, l11 12, 14, 15, 31,
67
Masa, 90, 136
"Meal of the broad tablecloths,"
186
Meatballs in Chipotle Sauce, 174,
178
Menus
birthday, 71,207
Candelmas baptism, 133
Christmas, 103
Day of the Dead, 83
Epiphany, 119
Lunch of the Holy Cross, 177
"meal of the broad tablecloths,"
186
National Holidays, 53
picnic, 163
Teotihuacan, 149
wedding, 35
Meringues, 75, 140
Mexican cooking, 16, 30, 49, 186,
188, 205
see also specific foods and
recipes
Michel, Concha, 204, 205
Misrachi, Alberto, 185
Misrachi, Anita, 157, 159, 185,
186
Mixed Tropical Fruit in Syrup, 92
Modotti, Tina, 12, 29, 30
Mole, 31, 41, 86-87
Mole Poblano, 214-215
Morelos (Mex.), 14, 32
Morelos y Pavon, Jose Maria, 32
Morrow, Dwight, 12, 14
Moses, 146
Mousse, 216

National Holidays, 45-61
National Preparatory School, 9,
32,67
The New Mexican Cook, 15, 204
New Year's, 98
Noodles, 195
Nopales Salad, 164
Nougats, 205

Oaxaca (Mex.), 41, 204
Oaxaca style, 30
O'Gorman, Juan, 16, 171
Olvera, Jose, 172, 174
Orozco, Jose Clemente, 9
Oysters, 30
Oyster Soup, 37
Pambazos, 98, 108
Peanut Sauce, 66, 73
Peanut Soup, 104
Pears, 14, 48, 61
Picadillo, 39
Pico de Gallo Salad, 186. 192
Pig's Feet, 215
Pilzintecuhtli (god), 131
Pinatas, 98, 99
Pineapple, 198
Pine Nut Flan, 216
Pipian Sauce, 86
Plantains, 37
Pork, 86, 87, 90, 208
Pork Cracklings in Guajillo
Sauce, 180
Pork with Nopales, 211
Pork Ribs, 196
Pork Roast, 165
Pork Sandwiches, 131, 135, 165
Pork Stewed in Pulque, 67, 74
Pork Stew from Puebla, 211
Posadas, 95-111
Potato Tortitas, 196
Practical Recipes for Housewives,
15
Preciado, Isabel, 15
Prickly pears, 14
Prickly Pears with Anise, 48, 61
Pudding, corn, 54
Puebla cuisine, 49-61, 117
Pulque, 32, 66, 67, 74, 81
Pumpkin in Syrup, 92
Pyramids of the Sun and the
Moon, 146-147

Quesadillas, 107
Quince Paste, 74, 75

Rebozo, 30, 48
Red and Green Chalupas, 123
Red Hominy Stew from Jalisco,
42
Red Mole, 86-87
Red Rice, 56
Red Sauce, 122, 123
Red Snapper, Veracruz Style, 153
Red Tamales, 90
Refried Beans, 14-15, 151, 188
Revoltijo, 109
Reyes, Jesus "Chucho", 116, 117
Rice, 31, 49
flag, 56
green, 56
red,56
white, 56
white, with plantains, 37
Rice Water, 61
Rios y Valles, Jesus, 116, 117
Rivera, Diego, 9-12, 14, 15, 17,
30, 32, 48, 65-67, 98, 100, 145,
146, 147, 171-174, 186, 188
Rockefeller, Nelson, 186, 188,
189
Romeritos, 14, 109
Rosca de Reyes (Epiphany cake),
98, 115, 116, 117, 121, 131

Salad
bean, radish, and cheese, 215
Christmas, 106
lettuce, tomato, cauliflower, and
beet, 153
lima bean, 164
nopales, 164
pico de gallo, 186, 192
zucchini, 196-197
San Pablo Tepetlapa (Mex.), 172
Sauce
chipotle, 174, 178
drunken, 178, 180
enchiladas tapatias, 135
fish, 104, 214
green, 38, 122, 123, 151, 180
guajillo, 180
peanut, 66, 73
pipian, 86
red, 122, 123
red mole, 87
spicy, 135
spinach, 72
stuffed chayote, 55
tomato, 135, 215
walnut, 59
yellow mole, 86-87
Seasoned Pork Roast, 165
Sevilla, Carmen, 80
Shortbread cookies, 140
Shrimp Broth, 208
Shrimp Escabeche, 204, 209
Shrimp Patties, 109
Shrimp Tacos, 151
Silverware, 32
Siqueiros, David Alfaro, 9, 12, 32
Smothered Pork Sandwich, 131,
135
Snapper Soup, 54
Sopa Seca de Fideo, 195
Sorbet, 153, 198
Soup, 32
black bean, 164
chicken consomme, 192, 195
cream of peanut, 104
jocoque, 67, 72
lima hean, 152
oyster, 31
shrimp broth, 208
snapper, 49, 54
squash blossom, 192
tomato broth, 39
Spicy Sauce, 135
Spinach Sauce, 72
Spoons, 32
Squash Blossom Budin, 136-137
Squash Blossom Quesadillas, 107
Squash Blossom Soup, 192
Stew, 158
pork in pulque, 67, 74
red hominy, 42
Strawberry Atole, 92
Stuffed Chayotes, 55
Stuffed Pambazos, 98, 108
Stuffed Pineapple, 198
Stuffing, 106, 152
Sugared Fritters, 98, 110
Sugar skulls, 80
Sweet Potato-Pineapple Dessert,
216
Syrup, 85, 92, 180

Tablecloth Stainer, 208-209
Table settings, 16, 24, 49
Tacos, 117
shrimp, 151
Tacos with Sour Cream, 122
Tamales, 117
Candelmas, 131
corn, 140
red, 90
Tamales in Banana Leaves, 90-91
Tamales with Chicken Picadillo,
130, 136
Tamayo, Rufino, 9
Tehuana style, 30
Teotihuacan (Mex.), 146-147
Tequila, 32
Teutli, Tomas, 147
Tomato Broth, 39
Tomato Sauce, 135
Torreja,31
Tortade Cielo, 116, 117, 122
Tortillas, 32, 66, 99, 205
Tortitas, 14, 196
Tostadas, 98, 108-109
Totopos, 15
Turkey, 98, 106
The Two Fridas, 30

Vegetables, 158-159
Vegetable Stuffing, 152
Velarde, Ramon Lopez, 30
Villasenor, Chahela, 186, 204, 205
Vinaigrette, 106, 108

Walnut Sauce, 59
Water drinks, 61
Watermelon, 24
Wedding cake, 32
Whistles, 100
White Rice, 56
White Rice with Plantains, 37

Xilolen (goddess), 188
Xochimilco (Mex.), 157-161

Yellow Mole, 86-87

Zapata, Emiliano, 32
Zucchini Salad, 196-197

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