PINE NUT FLAN
(8 servings)

1/2 cup sugar
1 cup pine nuts
1 cup sweetened condensed milk
4 egg yolks
2 whole eggs, beaten
1 cup milk

Heat the sugar in a 1-quart baking dish, stirring constantly, to caramelize.

Puree three-quarters of the pine nuts with the condensed milk. Mix with the egg yolks, whole eggs, and milk. Pour into the prepared dish. Place in a larger pan of hot water. Bake in preheated 350°F oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Remove from the oven, let cool, and garnish with the remaining pine nuts.

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